Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 pack country potatoes, frozen, 600 gr
- 500 g chicken breast
- 250 g cherry tomato (s)
- 1 bunch spring onion (s)
- 3 tablespoon pesto, red from the glass
- 30 g sesame seeds
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200°C (392°F).
- Thaw the frozen country potatoes (roughly 10-15 min while preparing other ingredients).
- Wash and pat dry the chicken breast, then cut into larger pieces.
- Wash the cherry tomatoes and leave whole.
- Clean the spring onions and cut into 2 cm pieces.
- In a large bowl, combine the chicken breast, thawed potatoes, cherry tomatoes, spring onions, red pesto, and sesame seeds.
- Season with salt, pepper, and chili to taste.
- Transfer everything to a baking sheet.
- Bake for 15 minutes at 200°C (392°F).
- Flip or stir the contents of the baking sheet.
- Bake for another 15 minutes until the chicken reaches 74°C (165°F) internally.
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