Chicken Breast with Thyme Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s) or legs
- 40 grams flour
- 40 g butter
- 200 g tomato (s)
- 1 teaspoon paprika powder
- thyme
- 150 ml sweet cream
- 1 tablespoon cognac
Print Recipe
Pin Recipe Instructions
- Wash, peel and dice tomatoes. Wash the chicken and pat dry. Season with salt and pepper and turn in the flour. Fry the chicken in the butter until golden. Add tomato cubes and season with paprika & thyme. Braise in the closed pan on the low heat for about 10 minutes. Add the cream and cognac and let it simmer for 3 minutes with the pan open. Season to taste and serve with green ribbon noodles and mixed salad.
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