Chicken Breast Wrapped in Ham and Herbs

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the chicken breast fillets, pat dry, and cut each in half to create 8 pieces.
Rub each piece with freshly ground pepper, paprika powder, and herbs of Provence.
Place 1-2 fresh sage leaves on each piece (depending on size) and wrap with ham slices.
Wash the zucchini and cut into thin slices about 3 mm thick.
Place the zucchini slices in an oiled rectangular baking dish and arrange the wrapped chicken pieces on top.
Drizzle with lemon juice.
Cover the dish with foil or a lid and bake at 175°C (347°F) for 30 minutes, until the chicken reaches an internal temperature of 74°C (165°F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.