Chicken Broth in Crock Pot

Summary

Prep Time	15 mins
Cook Time	10 hrs
Total Time	10 hrs 15 mins
Course	Soup
Cuisine	European
Servings (Default: 8)

Ingredients

1 kg chicken, leftovers, including skin and bones, offal (without liver), raw or cooked
1 onion (s)
1 stick celery
1 large carrot (s)
1 bay leaf
1 sprig parsley, fresh
1 sprig thyme or rosemary or other fresh herbs to taste, fresh
1 clove garlic
3 liters water

Instructions

Peel and cut the onion into eighths. Coarsely chop the celery and carrots. Briefly press the garlic with the skin on with a knife. Put all the ingredients in the crockpot. I cook salt-free, others season with 1 teaspoon of salt. Cook in the crockpot over low heat for 8 to 10 hours. Then strain the contents through a sieve.
The broth is easy to freeze in portions and can be used for soups and sauces.

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