Chicken Broth with Pancakes

by Editorial Staff

Chicken broth with pancakes is a simple and budget first course recipe. It will be delicious if you make a good chicken stock, and the chicken fillet pancakes are a great addition to it.

Summary

Course

Soup

Ingredients

Chicken broth – 300-400 ml
Thin pancakes – 2 pcs.
Chicken fillet – 0.5 pc.
Greens (dried or freshly chopped) – 1 tbsp or to taste
Salt to taste
Ground black pepper – to taste
Vegetable oil – for frying

Instructions

Pass the chicken fillet through a meat grinder or grind with a blender. Season the minced meat with salt, pepper and mix. If the minced meat is thick, you can dilute it a little with water. Spread out the pancake, grease the surface of the pancake with a thin layer of minced chicken. Roll up the spring roll. Do the same with the second pancake. Then cut both pancakes into small roll pieces. Due to the raw minced meat, the rolls will not unfold.
Heat oil in a skillet. Fry pancake rolls on all sides over medium heat until golden brown. Minced meat should be spread in a thin layer so that it has time to fry until tender during this time. Arrange the minced chicken pancakes on the plates. Heat the chicken broth. If necessary, salt and pepper. Add dried or chopped fresh herbs. Boil.
Pour the hot broth into plates with pancakes. Chicken broth with pancakes is ready. Fried pancake rolls do not soak in the broth and do not unfold.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.