Chicken Chops Baked With Tomatoes and Cheese

by Editorial Staff

Quick and easy to prepare chicken chops with cheese, tomatoes and onions. Thanks to the fact that the chops are cooked in the oven, your time is minimal.

Summary

Prep Time	10 mins
Cook Time	27 mins
Total Time	37 mins
Course	Baking

Ingredients

Chicken Chops Baked With Tomatoes and Cheese

Instructions

Cut the chicken fillet lengthwise into thin slices about 1 cm thick. Beat them with a hammer and sprinkle with salt and pepper.
Place chicken chops on a greased, foil-lined baking sheet. Squeeze the garlic through a press and mix with mayonnaise. Brush the chops with mayonnaise.
Cut the onion into strips, sprinkle the chops with them.
Put the tomatoes on top, cut into slices. Send the chicken chops with tomatoes to the preheated 180-degree oven for 20 minutes.
Then remove from the oven, sprinkle with grated cheese and send the chicken chops with cheese to the oven for another 5-7 minutes. Baked chicken chops with tomatoes and cheese are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.