Quick and tender chicken fillet chops fried in batter with sour cream and dill.
Cook 35 mins
Summary
| Total Time | 35 mins |
| Course | Main Dish |
Ingredients
Ingredients- Chicken fillet – 2 pcs.
- Eggs – 2 pcs.
- Sour cream – 1 tbsp
- Fresh dill – 1 bunch
- Flour – 1.5-2 tbsp
- Salt – 1 pinch
- Sunflower oil for frying – 3-4 tbsp
Print Recipe
Pin Recipe Instructions
- Rinse the chicken fillets and pat dry with a kitchen towel. Remove any streaks or sinews.
- Slice each chicken fillet across the grain into pieces approximately 4 cm wide. Place each piece between plastic wrap and lightly beat with a meat mallet until evenly flattened.
- Crack the eggs into a bowl. Add flour, salt, sour cream, and finely chopped fresh dill. Beat until smooth.
- Heat 3-4 tbsp sunflower oil in a large skillet over medium-high heat for about 2 minutes until shimmering.
- Dip each chicken piece into the batter to coat both sides. Place in the hot oil and fry for 3-4 minutes per side until golden brown and the internal temperature reaches 74 °C / 165 °F.
- Transfer to a plate and serve hot.
Enjoy your meal!
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