Chicken Chops in Lemon Juice
by Editorial Staff
Fragrant, sour-spicy chicken chops in lemon juice, with garlic and herbs, without batter.
Cook 40 mins
Ingredients
- Chicken breast (fillet) – 400 g
- Lemon – 1-2 pcs. (5 tablespoons juice and 5 slices)
- Garlic – 1 clove
- Hot red pepper – to taste
- Greens (dill or thyme) – to taste
- Olive (or sunflower) oil – 5 tbsp
Directions
- Prepare food.
- Rinse the chicken breast, pat dry with a kitchen towel, remove the films. Slice across, beat off slightly.
- Chop a clove of garlic, pepper, add lemon juice, lemon wedges, chop the dill, add olive oil. Add chops, mix all ingredients.
Send chicken chops in lemon juice to the refrigerator and marinate for 20-30 minutes.
- Put the chicken fillet chops in a hot skillet and fry on both sides for 1.5-2 minutes.
Bon appetit!
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