Corn-fried and then baked chicken chops topped with bacon slices, juicy tomato slices and melted cheese make a spectacular, tasty and easy-to-prepare dish. Chicken chops in the oven are incredibly mouth-watering. Try it!
Summary
| Cook Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken fillet – 1 pc.
- Raw smoked bacon – 2 strips
- Tomato – 1 pc.
- Cheese (suluguni) – 70 g
- Chicken egg – 1 pc.
- Corn flour – 6 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil for frying – 1 teaspoon.
For the filling (optional):
- Lettuce leaves – 2-4 pcs.
- Tomato – 1 pc.
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillet horizontally in half. Using a meat mallet, pound both sides until they are even thickness. Season both sides with salt and ground black pepper.
- Beat the chicken egg in a bowl until smooth. Pour the corn flour onto a flat plate. Coat each chicken piece in corn flour, dip in the beaten egg, then coat again in corn flour.
- Heat a skillet over medium-high heat and add 1 teaspoon vegetable oil. Place the breaded chicken pieces in the skillet and fry 30 seconds on each side until the coating is lightly browned and set. Transfer to a plate.
- Grate the suluguni cheese finely. Slice the tomato into 0.5 cm thick slices. Cut the raw smoked bacon strips in half lengthwise.
- Line a baking sheet with baking paper. Arrange the fried chicken pieces on the sheet.
- Top each chicken piece with bacon slices, 2 tomato slices, and grated cheese.
- Bake in a preheated oven at 180°C (356°F) for 12-15 minutes, until the cheese is melted and the chicken reaches an internal temperature of 74°C (165°F).
Enjoy your meal!
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