Chicken Chops “Tenderness”

Chicken chops are a quick and tasty dish that doesn’t require you to spend a lot of time in the kitchen while cooking. Such homemade food will delight everyone since the most tender chicken fillet is already the key to a successful dish.

Summary

Ingredients

• Chicken fillet – 500-600 g
• Chicken eggs – 3 pcs.
• Flour – 4 tbsp
• Ground black pepper – to taste
• Salt to taste
• Sunflower oil – for frying

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Instructions

1. Wash the 500-600 g chicken fillet and cut lengthwise into 2 roughly equal pieces, then remove any fat streaks. Season both pieces with salt and ground black pepper to taste.
2. Place each piece on a cutting board and pound with a meat hammer until flattened and tenderized. Season again with salt and ground black pepper to taste.
3. In one shallow bowl, beat the 3 eggs. In another shallow bowl, mix the 4 tbsp flour with salt and ground black pepper to taste.
4. Coat each chicken piece in the flour mixture, shaking off the excess, then dip in the beaten egg until fully coated.
5. Heat sunflower oil in a frying pan over medium-high heat for about 2 minutes until shimmering. Fry each piece for 3-4 minutes per side until golden brown and the internal temperature reaches 74°C (165°F). Serve hot.

Enjoy your meal!