Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- salt
- Pepper, black, freshly ground
- 4 tablespoon oil
- 150 g suar snap peas, halved
- 1 mango (s), cut into strips
- 2 tablespoon curry, mild
- 100 ml vegetable stock
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 150 g yourt (skimmed milk)
- 100 g Miracel Whip Balance
- 30 g almond flakes, dry roasted, possibly as a decoration
Print Recipe
Pin Recipe Instructions
- Salt + pepper the chicken breast fillet and brown all over in the hot oil. Cover and cook for 6 minutes on each side.
- Blanch the snow peas in boiling water for 1 minute, drain and rinse in cold water.
- Remove the chicken breast from the pan; Briefly sweat the curry in the frying fat and deglaze with the stock. Put the stock in a bowl and season with lemon juice, salt, pepper and sugar. Mix with Miracel Whip and yoghurt and season to taste. Cut the meat into bite-sized pieces and mix carefully with the mango, sugar snap peas and the curry sauce. Serve sprinkled with the almond flakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below