Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chicken breasts
- 1 teaspoon chilli paste
- 600 ml coconut milk
- 300 g pineapple, diced
- 1 tablespoon sugar, brown, alternatively white
- 1 tablespoon fish sauce
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into strips.
- Drain the pineapple.
- Heat roughly 300 ml of the coconut milk in a saucepan over medium-high heat until boiling.
- Stir in the chilli paste.
- Add the chicken strips and fry for 2-3 minutes.
- Add the pineapple, sugar, fish sauce, and the remaining 300 ml of coconut milk, and stir to combine.
- Reduce heat to medium and simmer for at least 15 minutes until the chicken reaches 74°C / 165°F internally.
- Serve.
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