Spicy spicy chicken with sauce and rice is ideal for dinner or lunch. We watch and remember the recipe for making chicken curry with rice.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken Breast – 500 Grams
- Coconut Milk – 100 Milliliters
- Ginger – 2 Tbsp. spoons
- Onion – 1 Piece
- Hot pepper – 1 Piece
- Lime – 1 Piece
- Garlic – 2 Cloves
- Turmeric – 1.5 Teaspoons
- Curry – 1.5 Teaspoons
- Rice – 200 Grams
Print Recipe
Pin Recipe Instructions
- Cut the fillet into pieces.
- Finely chop the onion, ginger, garlic and red pepper. You can do without pepper.
- Fry garlic, onion, ginger and pepper in butter for a couple of minutes.
- Then curry and turmeric.
- Then the chicken, fry it all together for a couple of minutes over high heat.
- Then pour in coconut milk, lime juice. Simmer the chicken until tender. Salt and pepper to taste.
- While the chicken is stewing, cook the rice. Serve the cooked chicken curry with rice hot
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below