Chicken Cutlets “Bird’s milk”
by Editorial Staff
Wonderful, delicious chicken cutlets “Bird’s milk” will not leave indifferent your family and family. Delicate, aromatic, and juicy filling of cheese, eggs, and herbs will surprise you with its taste.
Cook: 1 hour 20 min.
Servings: 10
Ingredients
For minced meat:
- Chicken fillet – 800 g
- Egg (small) – 1 pc.
- Onions (medium) – 1 pc.
- Garlic – 2 cloves
- Bread crumbs – 2 tbsp
- Salt
- Ground black pepper
For filling:
- Hard cheese – 100 g
- Boiled eggs – 2 pcs.
- Butter – 50 g
- Dill greens – 0.5 bunch
- Parsley greens – 0.5 bunch
- Salt
For breading:
- Eggs – 2 pcs.
- Milk – 2 teaspoon
- Flour – 3-4 tbsp
- Breadcrumbs
- Salt
For frying:
- Vegetable oil
Directions
- To prepare the filling, I rub cheese and boiled eggs on a coarse grater.
- Finely chop the dill, parsley. I add salt and spices to taste. I mix the resulting mass.
- Add softened butter and stir.
- I sculpt oval blanks from the resulting mass. I send them to the freezer or refrigerator for a cooling, so that the mass solidifies.
- Chopped chicken fillet, onion, and garlic are minced.
- Add the egg, salt, pepper, and mix.
- The mass turns out to be thin, so I add a couple of tablespoons of bread crumbs. I mix until a homogeneous plastic mass.
- I pour flour and bread crumbs into the plates. I prepare a mixture of eggs, milk, add some salt.
- From minced chicken with my hands, I make a cake, on which I spread the frozen filling.
- Gently wrap the stuffing in the minced meat.
- First, roll the minced chicken cutlets in flour, then dip them in the egg-milk mixture for a couple of seconds and roll them in breadcrumbs.
- From the specified number of ingredients, 10 cutlets were obtained.
- I spread chicken cutlets with cheese and herbs in a preheated pan with vegetable oil. I fry the minced chicken cutlets over medium heat for about 5 minutes, until a golden crust forms on each side.
- I put the fried chicken cutlets with the filling on a baking sheet and send them to the oven, preheated to 200 degrees, for 15-20 minutes, until tender.
- Chicken cutlets “Bird’s milk” are ready. Bon Appetit!
Also Like
Chicken cutlets stuffed with cheese, eggs, butter, and herbs have a beautiful name “Bird’s milk” and are very tasty. With any side dish, these cutlets will go “with a bang”! Cook: 2 hours Servings: 10 Ingredients For minced meat: Chicken fillet – 600 g Eg...
Dessert “Bird’s Milk” – airy creamy vanilla mousse and chocolate glaze. This is not a classic agar-agar recipe, but a variation on gelatin. A great dessert option without baking. Everyone is guaranteed to be delighted! It is better to try once because wor...
The perfect bird milk – madàrtej recipe with a picture and simple step-by-step instructions. More...
The simplest recipe for “Bird’s milk” sweets, for the preparation of which you need a minimum of ingredients. Homemade sweets “Bird’s milk” are delicious! Everyone who tried them was absolutely delighted. Ingredients Eggs – 5 pcs. Gelatin – 3 dec. spoons ...
My daughter cannot be taken away from such a yummy. ))) So, we prepare jelly “Bird’s milk”, the recipe is very simple.) Ingredients 2 bags of gelatin, 25 g each 1-liter sour cream 2.5 cups sugar 4 tbsp cocoa Directions We take two bags of gelatin, soak th...
Cake “Bird’s milk” on Agar-Agar
Bird’s milk cake is one of the most popular and beloved cakes. The combination of a delicate and thin crust and the most delicate soufflé with dark chocolate icing makes this cake delicious and refined. The soufflé for the “Bird’s milk” cake is prepared o...
Cake “Bird’s Milk” with Semolina Cream
Bird’s milk cake from childhood. We made this cake for every birthday. We will never forget this taste. Everything about this cake is beautiful and very balanced. The cakes are soft, they do not need to be impregnated with something. And the cream on semo...
If you want to cook lunch very quickly and deliciously, then the chicken fillet cutlet recipe is what you need. Minimum time spent, and the result will delight almost anyone. Cooking! Cook: 25 mins Servings: 6-7 Ingredients Chicken fillet – 500 grams Onio...
Did you know that the famous Kiev cutlet, according to one of the historical versions, is a French dish? Its counterpart is “de-volai cutlets”, in the filling of which sauce is used instead of butter. Cook: 40 mins Servings: 6 Ingredients Chicken fillet –...
Making truly juicy chicken cutlets is not so easy due to the specifics of minced chicken. But if you have such a great recipe, then consider that half the job is done. Cook: 30 mins Servings: 12-15 Ingredients Chicken fillet – 600-750 grams Onion – 1 Piec...
The perfect bird nests recipe with a picture and simple step-by-step instructions. More...
The perfect bird of paradise recipe with a picture and simple step-by-step instructions. More...
The perfect birds of paradise recipe with a picture and simple step-by-step instructions. More...
The perfect meat birds recipe with a picture and simple step-by-step instructions. More...
The perfect yellow bird recipe with a picture and simple step-by-step instructions. More...
Cake “Bird’s Milk” (According to the Classic Recipe) on Brownie
Delicate, airy, elastic soufflé “Bird’s milk” according to the classic recipe, between two cakes of chocolate brownie, melting in your mouth, with brownie pieces in the middle … Mmm! .. Delicate sweet pastries with milk, a temptation for gourmets. “Bird’s...
Chicken Cutlets Baked with Buckwheat
Buckwheat with cutlets is a fairly popular combination. And if you bake them together in the oven, you get an original dish. Buckwheat, saturated with juices and aromas of chicken cutlets, tastes more interesting than cooked separately. In addition, cooki...
Chicken Cutlets in a Slow Cooker
Tender chicken cutlets with grated raw potatoes. You can cook cutlets in a slow cooker. Cook: 50 mins Ingredients Minced chicken – 500 g Potatoes – 250 g (2 pcs.) Onions – 150 g (1 pc.) Eggs – 1 pc. Salt – 0.5 teaspoon. or to taste Ground black pepper – 0...
Chicken Cutlets in Potato Nests
A wonderful two-in-one lunch dish! Having cooked chicken cutlets in potato nests, you will prepare both the main course – juicy chicken cutlets, and a side dish – mashed potatoes with cheese. Very convenient, tasty, unusual, and festively elegant! Cook: 1...
Comments for "Chicken Cutlets “Bird’s milk”"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|