Chicken Cutlets with Cheese and Cucumbers (in a Slow Cooker)

I propose to cook minced chicken cutlets in a slow cooker. Chicken cutlets stuffed with cheese and cucumbers are unusual and very tasty. Minced chicken was not chosen by chance, because the dishes from it are very light and tender. In this case, the chicken cooks quickly.

Cook: 50 min.

Ingredients

Directions

We clean the chicken fillet from thin films and veins. We cut it into arbitrary pieces. We pass the meat through a meat grinder. Use the medium grinder grate to get the optimum consistency for the minced meat. We also recommend greasing the auger in a meat grinder with vegetable oil, then the meat will not stick to the parts of the equipment.
Garlic and onion (cut into two parts), peeled from the vertices, are also passed through a meat grinder.
Pieces of bread with crumbling hands on a plate for minced meat.
Mix the minced meat with a raw egg, salt, and pepper (add spices to taste). Knead thoroughly.
We form cakes of any shape from the total mass. Put the filling of finely chopped pickled cucumber and finely chopped cheese in the middle of each flat cake. Put some minced meat on top and join the edges. We try to give the shape of the pies.
Roll the chicken zrazy first in a beaten egg, then in breadcrumbs. We make light breading.
Pour sunflower oil into the multicooker pan and lay out the chicken cutlets. We fry the cutlets in the “Fry” mode, the cooking time for chicken cutlets in a slow cooker is about 30 minutes.
Chicken cutlets in a slow cooker are ready. Bon Appetit!

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Chicken Cutlets with Cheese and Cucumbers (in a Slow Cooker)

Ingredients

Directions

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