Chicken Drumsticks in Pot

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Rub the chicken drumsticks with salt and pepper. Let the clarified butter get hot in a saucepan. First fry the bacon in it until crispy and remove it. In the same saucepan, fry the chicken drumsticks and the quartered mushrooms one after the other and remove them again.
Now fry the peeled, not chopped potatoes and shallots in the saucepan. After this color has taken off, briefly fry the garlic cloves, which are also not crushed. Deglaze with the chicken stock. First place the chicken drumsticks on the potatoes and shallots and on top of them the mushrooms. Spread the fried breakfast bacon slices over the top.
Cook in the closed casserole for 50 minutes at 180 °. Mix the cornstarch with cold water. So that the liquid bind. Serve immediately.
Sprinkle with a little chopped parsley if necessary.

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