Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken legs
- salt and pepper
- Thyme
- rosemary
- paprika powder, hot pink or noble sweet
Print Recipe
Pin Recipe Instructions
- Wash the chicken legs under cold water and pat them dry with paper towels.
- Season the chicken legs with salt, pepper, thyme sprigs, rosemary sprigs, and paprika powder.
- Place the seasoned chicken legs in a roasting tube, close it according to the manufacturer's instructions, and pierce if necessary.
- Preheat the oven to 225°C (437°F) with top and bottom heat.
- Place the roasting tube in the preheated oven and cook for 45 minutes until the chicken reaches 74°C (165°F) internal temperature in the thickest part without touching bone.
- Remove from the oven and serve warm, or allow to cool and serve cold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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