Chicken Drumsticks on Potatoes – Tomatoes – Onion Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large chicken thighs, plain or seasoned
- 8 large potato (s)
- 4 large tomato (s)
- 4 large onion (s)
- Paprika powder
- salt and pepper
- garlic
- Herbs, fresh
- water
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and place in a baking dish. Cut the tomatoes into quarters and also place them in the pan. Cut the onion into rings or quarters and mix in.
- Season with salt, pepper, garlic, paprika and chopped herbs.
- Finally, season the chicken drumsticks or place them seasoned on the vegetables. Put some water in the baking dish so it doesn`t bake.
- Bake at approx. 180 ° C for 1 hour.
- The skin of the chicken is then nice and crispy and it tastes delicious with the tomatoes and potatoes.
- You can also use peppers instead of tomatoes.
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