Chicken Drumsticks on Potatoes – Tomatoes – Onion Vegetables

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Chicken Drumsticks on Potatoes – Tomatoes – Onion Vegetables

Instructions

Peel and quarter the potatoes and place in a baking dish. Cut the tomatoes into quarters and also place them in the pan. Cut the onion into rings or quarters and mix in.
Season with salt, pepper, garlic, paprika and chopped herbs.
Finally, season the chicken drumsticks or place them seasoned on the vegetables. Put some water in the baking dish so it doesn`t bake.
Bake at approx. 180 ° C for 1 hour.
The skin of the chicken is then nice and crispy and it tastes delicious with the tomatoes and potatoes.
You can also use peppers instead of tomatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.