Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken legs
- 100 g wild arlic
- 5 slices toast
- 3 tablespoon butter, room temperature
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat oven to 225°C (437°F).
- Rinse the chicken drumsticks and pat dry. Season with salt and pepper.
- Dice the toast bread. Wash the wild garlic and chop finely, with stalks in rolls and leaves in strips. Mix the bread cubes with the room temperature butter and wild garlic. Season with salt and pepper.
- Divide the wild garlic crust mixture into 4 equal portions. Spread one portion evenly over each chicken drumstick.
- Wrap each drumstick tightly in aluminum foil. Place on a baking sheet and roast at 225°C (437°F) for 45 minutes, until the internal temperature reaches 74°C (165°F).
- Unwrap the drumsticks and serve hot or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below