Chicken Fajita Spaghetti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spahetti, already cooked
- 2 chicken breasts
- 3 bell pepper (s)
- 1 onion (s)
- 150 ml double cream (45%)
- 100 g cheese, rated
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon cumin powder
- 1 tablespoon chili powder
- 1 tablespoon paprika powder
- 2 tablespoon salsa
- 1 tablespoon oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into small pieces, season with the salt and pepper and fry until golden brown. Set the chicken breasts aside.
- Chop the pepper and onion and fry until soft. Add the cumin, chilli and paprika powder. Then add the salsa and stir. Add the chicken pieces and double cream and stir well. Finally, add the spaghetti and cheese and cook, stirring constantly, until the cheese has melted.
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