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Chicken Fillet Baked with Rice

by Editorial Staff

This dish is hearty and delicious, perfect for a homemade meal. Diced chicken fillet is baked with rice in sour cream sauce. And on top is a delicious golden crust of melted cheese.

Summary

Cook Time20 minutes
Total Time20 minutes
CourseBaking
Servings (Default: 4)

Chicken Fillet Baked with Rice Ingredients

  • Chicken fillet – 300 g
  • Rice – 150 g
  • Sour cream – 250 g
  • Hard cheese – 100 g
  • Water – 120 ml
  • Flour – 1 teaspoon
  • Salt to taste
  • Ground black pepper – to taste
  • Ground paprika – 1 teaspoon

Chicken Fillet Baked with Rice

Chicken Fillet Baked with Rice Instructions

  1. Cut the chicken fillet into small cubes. Boil rice until half cooked, about 7-10 minutes, in salted water. Throw the rice in a colander, let the water drain. Rice need not be rinsed.
  2. Combine rice with chicken directly in a baking dish. Stir. For the sauce, combine sour cream, paprika, salt, black pepper, and flour.
    Chicken Fillet Baked with Rice step 2
  3. Stir the ingredients for the sauce, add boiling water and mix thoroughly again. The sauce should be smooth, without lumps.
  4. Pour the sour cream sauce over the rice and chicken fillet. Top it all up with hard cheese grated on a coarse grater.
  5. Bake rice with chicken in the oven, preheated to 200 degrees, under a lid or foil for 20 minutes, then without a lid for another 15-20 minutes.
    Chicken Fillet Baked with Rice step 5
  6. Chicken with rice in sour cream sauce is ready. Serve the chicken fillet rice casserole hot.
    Chicken Fillet Baked with Rice step 6

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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