Chicken Fillet Baked with Rice
by Editorial Staff
This dish is hearty and delicious, perfect for a homemade meal. Diced chicken fillet is baked with rice in sour cream sauce. And on top is a delicious golden crust of melted cheese.
Cook: 20 minutes
Servings: 4
Ingredients
- Chicken fillet – 300 g
- Rice – 150 g
- Sour cream – 250 g
- Hard cheese – 100 g
- Water – 120 ml
- Flour – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Ground paprika – 1 teaspoon
Directions
- Cut the chicken fillet into small cubes. Boil rice until half cooked, about 7-10 minutes, in salted water. Throw the rice in a colander, let the water drain. Rice need not be rinsed.
- Combine rice with chicken directly in a baking dish. Stir. For the sauce, combine sour cream, paprika, salt, black pepper, and flour.
- Stir the ingredients for the sauce, add boiling water and mix thoroughly again. The sauce should be smooth, without lumps.
- Pour the sour cream sauce over the rice and chicken fillet. Top it all up with hard cheese grated on a coarse grater.
- Bake rice with chicken in the oven, preheated to 200 degrees, under a lid or foil for 20 minutes, then without a lid for another 15-20 minutes.
- Chicken with rice in sour cream sauce is ready. Serve the chicken fillet rice casserole hot.
Enjoy your meal!
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