In order to cook a quick and tasty chicken fillet, it is enough to purchase chicken breasts and eggs with spices for breading. Recommended for a family dinner or a quick meeting.
Summary
| Cook Time | 1 day 6 hour |
| Total Time | 1 day 6 hour |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken Breasts – 2 Pieces
- Chicken Egg – 2 Pieces
- Wheat flour – 300 grams
- Ground paprika – 2 Teaspoons
- Ground black pepper – To taste
- Salt – To taste
- Vegetable oil – To taste
Print Recipe
Pin Recipe Instructions
- Rinse chicken breasts and pat dry with paper towels. Cut each breast in half lengthwise, then slice each half into thin strips. Place strips between plastic wrap and pound flat with a meat mallet on both sides, being careful not to tear the meat. Season all pieces with salt.
- In one shallow bowl, beat 2 eggs with a fork until combined. In another shallow bowl, mix 300 grams wheat flour, 2 teaspoons ground paprika, and ground black pepper to taste.
- Heat a large frying pan on high heat for 1 minute. Add vegetable oil (enough so the chicken pieces will float) and heat for 1-2 minutes until shimmering. Reduce heat to medium. Working in batches to avoid crowding, dip each chicken piece in beaten egg, then coat with flour mixture, shaking off excess. Place in hot oil and fry for 2-3 minutes until golden brown, flip, and fry for 2-3 minutes until golden brown and the internal temperature reaches 74°C (165°F).
- Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
Bon appetit!
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