A delicious and simple summer dish – chicken fillet shashlik and grilled vegetables kebab.
Summary
| Prep Time | 2 hrs 30 mins |
| Cook Time | 18 mins |
| Total Time | 3 hrs |
| Course | Side Dish |
Ingredients
Ingredients- Large chicken breast – 1 pc.
- Zucchini – 1 pc.
- Small cauliflower – 1 pc.
- Bulb onions – 1 pc.
- Bavarian mustard – 200 g
- Garlic – 1-2 cloves
- Salt – 2 pinches
- Ground black pepper – 1 pinch
- Vegetable oil – 3 tbsp
- Feta cheese (for serving) – to taste
Instructions
- Cut the chicken fillet into pieces.
- Prepare chicken marinade: Combine mustard, squeezed garlic, pepper and salt.
- Add fillet pieces to the marinade and stir.
- Marinate chicken fillet for 2-3 hours in the refrigerator.
- Soak wooden skewers for 20 minutes.
- Cut the courgettes into thin strips.
- Cut the onion into large pieces.
- Disassemble the cauliflower into small inflorescences.
- String zucchini strips, onion pieces and cauliflower inflorescences onto wooden skewers. Sprinkle with vegetable oil.
- Add a tablespoon of vegetable oil to the marinated chicken pieces, mix and also string the chicken fillet on skewers.
- Bake chicken kebab and vegetable kebab over coals on the grill for 6-9 minutes on each side.
- Chicken and vegetable kebabs are ready.
- When serving, sprinkle the baked vegetables with feta cheese crumbs.
Bon Appetit!
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