Chicken fillet is marinated in the apricot marinade and grilled.
Summary
| Cook Time | 15 minutes |
| Total Time | 15 minutes |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Apricot jam – 0.5 cups
- Ground cumin – 1 teaspoon.
- Ground cinnamon – 1 teaspoon
- Ground coriander – 0.5 teaspoon
- Salt – 0.5 teaspoon.
- Boneless chicken fillet – 4 pcs. (180 g each)
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Cut the boneless chicken fillets into 3.5 cm pieces.
- Preheat the grill to medium-high temperature and grease the grill rack with vegetable oil.
- In a large bowl, combine the apricot jam, ground cumin, ground cinnamon, ground coriander, and salt.
- Add the chicken pieces to the marinade and mix to coat thoroughly. Cover and refrigerate for at least 10 minutes.
- Thread the marinated chicken pieces onto metal skewers.
- Brush the skewers with vegetable oil and place on the preheated grill. Cook for 5 minutes on each side until the chicken reaches an internal temperature of 74 °C / 165 °F.
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