Chicken Fillet Saltimbocca
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 8 slices Parma ham or Serrano ham
- 16 leaves sage
- 1 tablespoon olive oil
- 1 tablespoon butter
- pepper from the grinder
- 0.25 liter ¼ orange juice
- 4 tablespoon balsamic vinegar
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Halve the chicken fillets, pound them a little flat. Place a slice of ham and 2 sage leaves on each of the fillets, close and close with toothpicks.
- Heat the oil and butter in a pan, fry the fillets on both sides for 2 minutes. Remove from the pan, pepper.
- Deglaze the frying stock with orange juice and vinegar, reduce a little and thicken to taste. Put the fillets back in the pan and let them steep. As a side dish, I recommend “Penne with zucchini” from my recipes.
- Tip: During the asparagus season, the chicken fillets can also be served perfectly with fresh asparagus.
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