Delicious sandwiches can be prepared quickly and easily.
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken fillet – 2 pcs. (200 g each)
- Lime juice – 1 tbsp
- Olive oil – 1 tbsp
- Red pepper flakes – 1 teaspoon
- Dried oregano – 1 teaspoon
- Mayonnaise 1 tbsp
- Avocado (cut into thin slices) – 1 pc.
- Tomatoes (sliced) – 2 pcs.
- Salt and black pepper to taste
- Turkish tortilla (broken into 4 pieces) – 1 pc.
- Parsley leaves for decoration
How to make a chicken sandwich:
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Pin Recipe Instructions
- Cut each chicken fillet in half lengthwise to create 4 thin pieces.
- In a large bowl, mix lime juice, olive oil, red pepper flakes, oregano, salt, and black pepper together.
- Add the chicken fillets to the marinade and coat all sides. Refrigerate for at least 30 minutes.
- Heat a grill to medium heat.
- Grill the chicken fillets for 4 minutes per side until the internal temperature reaches 74 °C (165 °F).
- Spread mayonnaise on each tortilla piece, then top with avocado slices, a grilled chicken fillet, and tomato slices.
- Garnish with parsley leaves and serve.
Enjoy your meal!
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