Chicken Fillet Sandwich
by Editorial Staff
Delicious sandwiches can be prepared quickly and easily.
Servings: 4
Ingredients
- Chicken fillet – 2 pcs. (200 g each)
- Lime juice – 1 tbsp
- Olive oil – 1 tbsp
- Red pepper flakes – 1 teaspoon
- Dried oregano – 1 teaspoon
- Mayonnaise 1 tbsp
- Avocado (cut into thin slices) – 1 pc.
- Tomatoes (sliced) – 2 pcs.
- Salt and black pepper to taste
- Turkish tortilla (broken into 4 pieces) – 1 pc.
- Parsley leaves for decoration
How to make a chicken sandwich:
Directions
- Cut the chicken fillet in half lengthwise, each. Pour red pepper flakes, salt, black pepper, oregano into a large bowl, add lime juice and oil, stir and roll the chicken fillet in this mixture on all sides.
- Heat the grill to medium heat, place the fillets on it and cook for about 4 minutes on each side.
- Grease pieces of Turkish flatbread with mayonnaise and put avocado, chicken fillet, and tomatoes on each piece. Decorate the sandwiches with parsley.
Enjoy your meal!
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