Chicken Fillet Schnitzel
by Editorial Staff
Appetizing chicken schnitzel is a thin layer of breaded chicken fillet, fried in a lot of oil.
Ingredients
- Chicken fillet – 1 pc.
- Flour – for breading
- Bread crumbs – for breading
- Egg – 1 pc.
- Salt to taste
- Vegetable oil – for frying
Directions
- We prepare products for chicken schnitzel.
- Cut a half of the chicken fillet along the thick part to the thin one, without cutting through to the end.
- Expand the fillet. Beat lightly with a meat hammer.
- Add salt and bread in flour.
- Then moisten in an egg.
- Breaded in breadcrumbs or some other breading (nuts, bread crumbs, corn flakes, etc.).
- Fry the chicken schnitzel in hot vegetable oil until golden brown on both sides. To prevent the schnitzel from turning out dry and tough, it is important not to overcook the chicken fillet.
- Serve the chicken fillet schnitzel with fried potatoes, green peas, vegetables and sauce. Bon apprtit!
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