by Editorial Staff
Chicken fillet with mushrooms and broccoli is a complete independent dish for lunch or dinner. Fry the fillets, mushrooms, and broccoli in a pan, and then simmer with the addition of soy sauce, garlic, ginger, and chicken broth. It turns out to be easy, but at the same time quite a hearty dish, simple to prepare, but with its own “zest”.
Cook: 1 hour
Servings: 2
For broth:
Enjoy your meal!
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