Chicken Fillet Stewed with Zucchini and Mushrooms
by Editorial Staff
Chicken fillet stewed with zucchini and mushrooms is a great option for a simple and tasty summer dish. The fillet is marinated in soy sauce, fried with onions and mushrooms, and then stewed with zucchini. It will take a minimum of effort and time from you, and all household members will be satisfied and satisfied.
Cook: 55 mins
Servings: 4
Ingredients
- Chicken fillet – 500 g
- Champignons – 400 g
- Zucchini – 700 g
- Onions – 100 g
- Garlic – 2-3 cloves
- Soy sauce – 50 ml
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Wash the chicken fillet and cut into medium pieces.
- Place the fillet in a bowl. Peel the garlic and pass it through a press into a bowl of chicken. Pour in soy sauce. We mix.
- Peel the onion and cut it into quarters.
- Fry the onions in a frying pan in vegetable oil until soft (3-4 minutes).
- At this time, we wash the mushrooms. We cut the small mushrooms in half and the larger mushrooms into 4 parts.
- Put the mushrooms on the onion and fry until the liquid evaporates and is lightly browned.
- We send chicken fillet with sauce into the pan and simmer everything together for another 10 minutes.
- We wash the zucchini and cut it into large pieces.
- We send zucchini to the fillet into the pan, mix, and simmer everything together under the lid for 10 minutes.
- Salt and pepper to taste. Simmer chicken fillet with zucchini and mushrooms for another 5 minutes and turn off the heating.
- Chicken fillet stewed with zucchini and mushrooms is ready.
Enjoy your meal!
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