Chicken Fillet with Balsamic Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 4 tablespoon oil
- 2 bunch spring onion (s)
- 800 g mushrooms
- 500 ml chicken broth
- 4 tablespoon honey, liquid
- 6 tablespoon balsamic vinegar
- salt and pepper
- Sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry and season. Fry in hot oil for about 15 minutes while turning. Cut the spring onions into pieces. Quarter the mushrooms. Remove the chicken fillets and fry the vegetables in the frying fat for about 5 minutes, turning. Deglaze with broth. Season with sweet and sour honey and vinegar. Add the sauce thickener and thicken the sauce. Bring to the boil again. Season to taste with salt and pepper.
- Arrange the meat with vegetables on a plate. A risotto tastes good with it.
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