Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bowl rocket
- 2 onions)
- 2 sachets mozzarella
- 250 g cherry tomato (s)
- 4 chicken breasts
- 4 tablespoon balsamic vinegar
- 1 tablespoon sugar
- salt and pepper
- Paprika powder
- Basil, dried
- some oil (garlic)
- some olive oil
Print Recipe
Pin Recipe Instructions
- Clean the rocket. Cut the onions into rings. Halve the cherry tomatoes. Dice the mozzarella.
- Arrange the rocket on deep plates and top with the onion rings, cherry tomatoes and mozzarella.
- Pour some garlic oil into the hot pan and fry the chicken breasts, seasoned with pepper, salt and paprika powder, until golden brown.
- For the dressing, mix a little olive oil, balsamic vinegar, pepper, salt and basil together well.
- Arrange the chicken breast on the salad and pour the dressing over it.
- Baguette goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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