Chicken Fillet with Potatoes and Tomatoes in Egg-Sour Cream Filling
by Editorial Staff
The simplest, very lazy recipe today! Juicy, tender chicken breast on a potato pillow, baked in egg and sour cream filling. At home we call this recipe “flourless pie”! Delicious, fast, and we love it! Cook for health!
Ingredients
- Chicken fillet – 1 pc.
- Potatoes – 2-3 pcs.
- Bulb onions – 1 pc.
- Cherry tomatoes – 8 pcs.
- or large tomatoes – 2 pcs.
- Sour cream – 200 ml
- Eggs – 2 pcs.
- Fresh greens (parsley) – to taste
- Spices (seasoning for meat) – 1 teaspoon
- Ground black pepper – to taste
- Salt to taste
Directions
- I will take 10% sour cream for the recipe, and instead of large tomatoes – a handful of cherry tomatoes for decoration. Peel the potatoes and onions.
- Cut the potatoes into very thin slices and pour boiling water over them. A few minutes – and the potatoes will be half-finished
- Cut the chicken fillet into medium cubes.
- Cut the onion into small cubes and add to the chicken.
- Add salt, black pepper and meat spices.
- Mix well so that the onion gives a little juice.
- Put the potatoes in a baking dish so that the bottom is completely closed.
- Distribute pieces of chicken fillet on top.
- Preheat the oven to 180 degrees. Prepare the filling: beat the eggs with a pinch of salt
- Add sour cream and mix everything well.
- Add finely chopped greens to this. We mix.
- Pour eggs with sour cream into a mold. We distribute the fill so that it gets to the very bottom for example, using a fork, you can knock a little with the shape.
- Do not forget to spread the cherry tomato halves on top – let them bake too.
- We send the form to the oven. We bake chicken fillet with potatoes and tomatoes in egg-sour cream filling at a temperature of 180 degrees for 40 minutes.
- You can serve hot immediately. Or chilled as a snack. Aromatic, appetizing and very tasty! There is everything I love – chicken, potatoes and tender dressing with vegetables!
Bon appetit!
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