Chicken Fricassee Mama`s Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 1 bunch soup vegetables
- 1 bay leaf
- 1 carrot (s)
- 1 onion (s)
- 1 tablespoon chicken broth, grained
- 2 allspice grains
- Soy sauce or Worcestershire sauce
- some lemon juice
- capers
- 50 g butter
- 2 tablespoon flour
- 0.75 liters ¾ water
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Clean the vegetables. Then cook the chicken in 3/4 liter water with soup vegetables, onion, carrot, bay leaf, chicken stock and allspice grains until cooked. Then bonnet the chicken and cut it into small pieces.
- Next, prepare a golden brown roux from the butter and flour and deglaze with the cooking stock. Add the capers. Season to taste with soy or Worcester sauce, a pinch of sugar and a little lemon juice. Finally, put the chicken pieces back into the sauce and warm up.
- Rice goes best with it.
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