Chicken Fricassee with Cheese

by Editorial Staff

This dish is very tender, tasty and it takes literally 20 minutes to cook. Having tried this dish at least once, you will cook it more than once.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Chicken fillet – 300 Grams
Onion – 1 Piece
Cream cheese or processed cheese – 100 grams
Cream – 150 Grams (or sour cream)
Butter – 30 Grams
Flour – 1 Art. the spoon
Salt – 0.5 Teaspoons (to taste)
Ground black pepper – 2 Pinches

Instructions

Peel 1 onion and cut into small cubes. Heat 30 grams butter in a frying pan over medium heat, add the onion, and fry for 3-4 minutes until light golden brown.
Wash 300 grams chicken fillet and cut into small pieces. Add to the pan with the onions and fry over medium-high heat for 5 minutes, stirring occasionally. Season with 0.5 teaspoons salt and 2 pinches ground black pepper.
Sprinkle 1 tablespoon flour over the chicken and onions. Cook over medium heat, stirring constantly, for 1-2 minutes.
Cut 100 grams cream cheese (or processed cheese) into small pieces. Add 150 grams cream (or sour cream) and cheese to the pan. Stir over medium-low heat for 2-3 minutes until the cheese melts and the sauce is smooth.
Continue cooking over medium heat for 5 more minutes, stirring occasionally. If the sauce becomes too thick, add water gradually, stirring between additions, until you reach the desired consistency. Cook until the chicken reaches an internal temperature of 74°C (165°F).

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.