Chicken Fried Rice
by Editorial Staff
For the first time I tried fried rice with chicken in an oriental restaurant. I liked the dish immediately. I wrote down all the ingredients and tried to reproduce the chicken fried rice in my kitchen. Happened!
Cook: 30 mins
Servings: 3-4
Ingredients
- Rice – 1 Glass
- Chicken fillet – 300 Grams
- Onions – 1 Piece
- Garlic – 2 Cloves
- Carrots – 1 Piece (Small.)
- Green peas – 100 Grams (Can be frozen.)
- Egg – 2 Pieces
- Soy sauce – 2 Tbsp. spoons
- Salt – To taste
- Ground black pepper – To taste
Directions
- Cook the rice. Set aside.
- Cut the chicken fillet into small pieces of equal size.
- Fry pieces of chicken fillet on all sides in vegetable oil.
- Chop the onions and garlic finely.
- Cut the carrots into small cubes. Mix with green peas and add garlic and onion. stir the vegetables.
- First, fry the vegetables a little in a skillet. Until soft. Then distribute them in a ring shape along the sides of the pan.
- Whisk the eggs in a cup, then pour them into the middle of the ring.
- When the omelet is slightly cooked, stir in the vegetables with the egg and add the rice.
- Add the sautéed chicken, then the soy sauce and stir.
- Fry everything together until the rice starts to brown. And now, your chicken fried rice is ready.
Bon appetit!
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