Chicken Gnocchi Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g nocchi, from the coolin shelf
- 3 chicken fillet (s), each 125 g
- 1 bunch spring onion (s)
- 150 g cream cheese
- 2 tablespoons oil
- 150 ml water
- 6 tablespoon heavy cream
- salt
- Pepper White
Print Recipe
Pin Recipe Instructions
- Fry the gnocchi in the oil in a large pan for about 5 minutes. Remove.
- Cut the chicken into pieces and fry vigorously in the remaining oil.
- Deglaze with water and cream. Season with salt and pepper.
- Dissolve the cheese in the sauce.
- Cut the spring onions into rings and add to the meat with the gnocchi, bring to the boil.
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