Chicken Goulash with Peaches
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast fillet (s) or turkey breast
- 1 teaspoon rapeseed oil
- 3 onion (s)
- 1 can peach (s), without sugar
- 2 bell peppers, red and green
- 120 ml sauce, (shish kebab sauce)
- 40 g tomato paste
- 30 g sour cream
- Iodized salt and pepper
- Curry powder
- Cayenne pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the meat into fine strips and fry in a coated pan brushed with oil. Halve the peeled onions and cut into strips, add to the meat and fry. Season, deglaze with the peach juice and stew for about 10 minutes. Quarter the peppers, cut into strips, add to the meat and stew for another 10 minutes.
- Stir in the shish kebab sauce, tomato paste and sour cream and finally fold in the peaches cut into wedges. Season to taste with the spices.
- We serve rice with it.
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