Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g heart (s), (chicken hearts) frozen
- 1 small onion (s)
- 1 teaspoon, heaped broth, (chicken or vegetable broth), instant
- 2 tablespoon tomato paste
- 1 large clove (s) garlic, pressed or diced
- 1 cup water
- Fat, for frying
- pepper
Print Recipe
Pin Recipe Instructions
- Thaw the chicken hearts, rinse them thoroughly under cold water, and pat dry.
- Cut the onion into cubes.
- Heat fat in a pan over medium heat. Once hot, add the onion cubes and fry for 2-3 minutes until translucent.
- Add the chicken hearts to the pan and fry for 5-10 minutes over medium heat until the internal temperature reaches 74 °C / 165 °F.
- Pour the water into the pan and scrape up any browned bits from the bottom.
- Stir in the instant broth and tomato paste until combined.
- Add the pressed or diced garlic and season with pepper to taste.
- Reduce heat to low and simmer for 5-10 minutes.
- Serve hot.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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