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Chicken Hearts Baked in the Oven

by Editorial Staff

A delicious dish of chicken hearts baked with vegetables in the oven will be a great dinner for the whole family.

Cook: 1 hour
Servings: 2

Ingredients

Instructions

We clean the chicken hearts from films and fat, fry in a pan with the addition of vegetable oil for 10-15 minutes. Add salt to taste and suneli hops.
Let’s send the fried hearts to a baking dish. Peel the champignon caps from the films and cut the mushrooms into thin plates. Put the mushrooms in a mold on top of the chicken hearts.
Peel the onion and chop it with feathers. Put the chopped onion into the mold with the rest of the ingredients. Wash the Bulgarian pepper. Let’s remove seeds and membranes from it. Cut the pepper into strips or thin strips. We also put the pepper in the mold.
Rub hard cheese on a medium grater. In a bowl, combine the grated cheese with mayonnaise. Spread the mixture of cheese and mayonnaise on the pepper in an even layer. We send the form to an oven preheated to 190 degrees for 30 minutes.
Serve hot cooked chicken hearts baked in the oven.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.