Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken breast
- 250 g spinach leaves, frozen
- 100 ml broth
- 200 ml cream
- 8 tomato (s), dried in oil
- 50 g parmesan cheese
- 1 shallot (s)
- 1 clove garlic
- salt and pepper
- Oregano, dried
- some oil
Print Recipe
Pin Recipe Instructions
- Thaw the spinach and squeeze out the excess water. Drain the tomatoes and cut into slices. Peel and chop the shallot and garlic.
- Wash and dry the meat and season with salt and oregano. Heat a pan with a little oil and fry the meat on both sides for approx. 4 - 5 minutes, then set aside.
- Sweat the shallot and garlic in the frying fat. Deglaze with cream and stock, add the tomatoes and let simmer for 2 minutes.
- Stir in the spinach and parmesan. Season with salt and pepper. Add the chicken and warm up for 2 minutes.
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