Chicken in Garlic

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

400 g chicken breast fillet (s)
Flour, seasoned with pepper and salt
3 tablespoon olive oil, plus 1 teaspoon butter
3 cloves garlic, minced, fresh and hot!
0.5 ½ glass white wine
1 bunch parsley, chopped
250 ml chicken broth
Salt and pepper to taste

Instructions

Cut the 400 g chicken breast fillets into small cubes. Coat them in flour seasoned with salt and pepper.
Heat the olive oil and butter in a large pan over medium-high heat. Add the chicken cubes and cook, stirring occasionally, for 2-3 minutes until browned on all sides.
Add roughly ½ glass of white wine, the minced garlic, and chopped parsley to the pan. Simmer for 2-3 minutes until about half the wine has reduced.
Add the chicken broth and stir well. Reduce heat to medium and simmer for 5-7 minutes until the chicken is cooked through (internal temperature 74°C / 165°F). Season to taste with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.