Chicken in Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast fillet (s)
- Flour, seasoned with pepper and salt
- 3 tablespoon olive oil, plus 1 teaspoon butter
- 3 cloves garlic, minced, fresh and hot!
- 0.5 ½ glass white wine
- 1 bunch parsley, chopped
- 250 ml chicken broth
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- First cut the fillets into small cubes. Then turn them in the flour well seasoned with pepper and salt.
- Heat the oil and butter in the pan. Now put the chicken in the pan and fry on all sides. Do not fry through - just fry to close the pores. Add the wine, garlic and parsley. When half of the wine has boiled down, add the chicken broth. Now stir well. Season to taste with pepper and salt. For garlic fans!
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