Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 chicken leg (s) or other pieces
- 60 g butter, melt
- 4 tablespoon mustard, milder
- 4 tablespoon honey
- 2 tablespoon lemon juice
- 1 teaspoon paprika powder
- salt and pepper
- 3 tablespoon poppy seeds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Place the chicken pieces skin side down on a baking sheet.
- Mix all ingredients together except for the poppy seeds.
- Brush the chicken pieces with half of the glaze.
- Bake on the middle rack for 15 minutes.
- Carefully turn the meat and brush the top with the remaining glaze.
- Sprinkle with poppy seeds and bake for another 15 minutes.
- We also have a delicious tomato and corn salad!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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