Chicken in Jelly
by Editorial Staff
A wonderful recipe, easy to prepare and affordable with a choice of products! Need to do. Chicken in jelly is a great substitute for store sausage! Real homemade ham! Perfect for a family dinner or a festive meal!
Ingredients
- Fillet of chicken breast and chicken thighs – 1.5 kg
- Dried garlic – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Ground paprika – 1 teaspoon
- Ground coriander – 1 teaspoon
- Gelatin – 25 g
- Salt – 2 teaspoon
Directions
- Let’s prepare the products and start. Today I took breast and boneless chicken thighs.
- Cut the chicken into cubes a little over 1 cm.
- We collect everything in a cup, add spices. Mix well.
- Now add the gelatin and mix well too.
- We spread the chicken meat in a mold, I have a shape of 11×27 cm. Press down well and level it
- Cover the form with foil, try harder.
- We put the form with meat in a large, suitable form. Pour water into the second mold, not reaching the edges.
- Chicken is cooked in jelly in the oven at 170 degrees for 60 minutes. Then we leave for another hour in the cooling oven.
- When the mold has completely cooled down, cover with foil and put it in the refrigerator for at least 6 hours (preferably overnight). Let the gelatin harden well.
- Homemade chicken ham is dense, well cut and looks very appetizing. It is very easy to prepare!
Bon appetit!
Also Like
Love original snacks? I offer you an interesting option – a recipe for making chicken roll in jelly, which will decorate even a festive table, thanks to its unusual shape and amazing taste. Cook: 2 hour Servings: 1 Ingredients Chicken – 1 Kilogram Garlic ...
The perfect chicken with chili jelly recipe with a picture and simple step-by-step instructions. More...
I love jellied meat, and always with the tongue !!! Delicious !!! Ingredients Pork tail – 1 pc. Pork leg – 1 pc. Chicken leg – 1 pc. Pork tongue – 1 pc. Beef bone with meat – 1 pc. Water – 4 l Peppercorns – 10 pcs. Carnation – 3 pcs. Carrots – 2 […] More...
The perfect jelly or jelly made from tea recipe with a picture and simple step-by-step instructions. More...
The perfect chilli jelly recipe with a picture and simple step-by-step instructions. More...
The most delicate chocolate jelly, which will undoubtedly win your hearts, we will prepare with our own hands. So, dedicated to all lovers of chocolate and everything connected with it! Cook: 3 hour Servings: 10-12 Ingredients Milk – 500 Grams Bitter blac...
The perfect christmas jelly recipe with a picture and simple step-by-step instructions. More...
The perfect coconut jelly recipe with a picture and simple step-by-step instructions. More...
The perfect coffee jelly recipe with a picture and simple step-by-step instructions. More...
What could be easier than making compote jelly? A minimum of hassle – and a delicate delicacy is ready! Cook: 4 hour Servings: 6 Ingredients Canned compote (fruit + filling) – 1 l Gelatin – 2-3 tbsp Water – 150-200 ml Citric acid – 1 pinch Sugar – 1-3 tbs...
Cranberry jelly is a healthy, tasty, and beautiful dessert. It can be prepared with both fresh and frozen cranberries. Jelly is rich in vitamins and nutrients. Cook: 4 hour Servings: 3 Ingredients Cranberries – 160 g Sugar – 100 g Water – 500 ml Instant g...
Blancmange – this is what the French call a delicacy made of milk, sugar, and gelatin. The addition of cottage cheese makes it even healthier, and thanks to the freshly frozen raspberries, the jelly “sounds” quite like summer. Ingredients Low-fat cottage ...
The perfect currant jelly recipe with a picture and simple step-by-step instructions. More...
The perfect dandelion jelly recipe with a picture and simple step-by-step instructions. More...
Today we are going to cook a truly French jelly dessert. It is to his lovers that my recipe is dedicated. If you have never made jelly, I will help you master this section of cooking and make the process of making dessert jelly quick and fun. Ingredients ...
The perfect eggs in jelly recipe with a picture and simple step-by-step instructions. More...
The perfect elderberry jelly recipe with a picture and simple step-by-step instructions. More...
The perfect elderflower jelly recipe with a picture and simple step-by-step instructions. More...
The perfect espresso jelly recipe with a picture and simple step-by-step instructions. More...
Festive aspic is not jelly, but a snack in jelly, or even a salad in jelly. Vegetables and meat are laid out in layers or, if skill allows, patterns can be laid out of them. Chicken and pork tongue are used for jellied meat. You can take veal, ham. You ca...
Comments for "Chicken in Jelly"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|