Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g chicken breast fillet (s)
- 2 teaspoons sesame oil
- 1 bell pepper (s), yellow or orange
- 1 lime (s)
- 1 cup sour cream
- 1 sprig rosemary
- 1 sprig thyme
- pepper
- 1 pinch (s) salt
- 1 teaspoon vegetable stock (instant)
Print Recipe
Pin Recipe Instructions
- Wash, core and dice the pepper. Squeeze the lime.
- Wash the chicken breast fillet, cut into bite-sized pieces and fry in sesame oil. Add the pepper cubes and fry with them. Salt and pepper everything and deglaze with the lime juice.
- Pour in the sour cream over medium heat, season with the stock powder, add the herb sprigs and let the sauce boil down. Finally season with pepper and, if necessary, salt. Remove the twigs before serving.
- Wild rice tastes good with it.
- Variation: The dish can also be prepared without the bell pepper.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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