Chicken in Mushroom Sauce with Red Wine and Crème Fraîche

Summary

Ingredients

• 400 g chicken breast or fillet
• 1 pack mushrooms
• 1 onion (s)
• 1 clove garlic
• 1 cup crème fraîche
• 1 shot red wine, to extinguish
• some stalks thyme
• 3 bay leaves
• salt and pepper

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Instructions

1. Sear the chicken, add onion, garlic and mushrooms. Season with salt and pepper. When the onions are translucent, deglaze with a strong dash of red wine. Put the thyme in the pan. Take the meat out of the pan and put it in the oven at 100 ° C so that it doesn`t dry out.
2. Let the wine sauce reduce for a few minutes, add the bay leaves. Refine the reduced sauce with crème fraîche, season to taste and, if necessary, add seasoning. When it`s done, put the chicken back in the sauce.
3. This goes well with rice and a fresh salad with tomatoes.