Chicken in Mushroom Sauce with Red Wine and Crème Fraîche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast or fillet
- 1 pack mushrooms
- 1 onion (s)
- 1 clove garlic
- 1 cup crème fraîche
- 1 shot red wine, to extinguish
- some stalks thyme
- 3 bay leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Sear the chicken, add onion, garlic and mushrooms. Season with salt and pepper. When the onions are translucent, deglaze with a strong dash of red wine. Put the thyme in the pan. Take the meat out of the pan and put it in the oven at 100 ° C so that it doesn`t dry out.
- Let the wine sauce reduce for a few minutes, add the bay leaves. Refine the reduced sauce with crème fraîche, season to taste and, if necessary, add seasoning. When it`s done, put the chicken back in the sauce.
- This goes well with rice and a fresh salad with tomatoes.
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