Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken breast or fillet
- 1 pack mushrooms
- 1 onion (s)
- 1 clove garlic
- 1 cup crème fraîche
- 1 shot red wine, to extinguish
- some stalks thyme
- 3 bay leaves
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Sear the chicken until golden brown, about 4 minutes per side. Add the diced onion, minced garlic, and sliced mushrooms. Season with salt and pepper. Cook for 3-4 minutes until the onions are translucent. Deglaze the pan with the red wine and add a handful of fresh thyme stalks. Transfer the chicken to a warm oven preheated to 100°C (212°F) while you finish the sauce.
- Let the wine sauce reduce over medium heat for about 5 minutes. Add the bay leaves. Remove the pan from heat and stir in the crème fraîche. Season to taste with salt and pepper. Return the chicken to the sauce and ensure it has reached an internal temperature of 74°C (165°F) before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below