Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken, shredded, or chicken breast fillets
- breadcrumbs
- 2 egg (s)
- 1 teaspoon sambal oelek, or other chili paste
- Vegetable broth, instant, or salt
- pepper
- Flour
Print Recipe
Pin Recipe Instructions
- Whisk 2 eggs in a shallow bowl. Put flour on one plate and breadcrumbs on another.
- Mix breadcrumbs with 1 teaspoon sambal oelek, vegetable broth or salt to taste, and pepper to taste until evenly combined.
- Dredge 400 g chicken (shredded or breast fillets) in flour, shaking off excess.
- Dip floured chicken in beaten egg until fully coated, shaking off excess.
- Press egg-coated chicken into spiced breadcrumb mixture, coating all sides thoroughly.
- Heat oil in a large pan over medium-high heat. Fry breaded chicken for 5 to 7 minutes until golden brown and internal temperature reaches 74 °C (165 °F).
- Serve hot with side dishes.
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