Chicken Involtini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s), approx. 120 g each
- 8 slices bacon
- 1 bunch parsley, smooth
- 2 cloves garlic)
- 30 g parmesan, freshly rated
- 4 tablespoon olive oil
- 2 tablespoon flour
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The ingredients are enough for 16 pieces. You need small wooden skewers.
- Rinse the fillets, pat dry and cut across into approx. 2 cm wide slices. Place the slices between cling film and knock them flat with the bottom of a pan, for example.
- Peel the garlic and dice very finely or press through. Rinse the parsley, shake dry, pluck the leaves and chop finely. Mix the garlic and parsley with the cheese and 2 tablespoons of oil. Halve the breakfast bacon.
- Cover the fillet strips with half a slice of bacon each and brush with parsley mixture. Roll up the strips and secure them with small wooden skewers. Salt and pepper the rolls and sprinkle with a little flour.
- Heat the remaining oil in a large pan and fry the rolls over low heat for 3 - 5 minutes. Take out and chill covered.
- Before eating, heat the rolls in the oven at 150 ° for about 15 minutes or serve cold.
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