Chicken Kebab in Garlic and Onion Marinade

by Editorial Staff

Summer is considered not only a time of continuous frying of kebabs (according to the research of British scientists, in summer a person is able to eat 3 times more juicy kebabs than at any other time of the year).

Summary

Cook Time	3 hour
Total Time	3 hour
Course	Main Dish
Servings (Default: 4)

Ingredients

White chicken fillet (breast) – 1.5 kg
Onions – 0.5 kg
Garlic – 5-6 cloves
Tomatoes – 0.3 kg
Chicken spices – 3 tbsp
(I prefer a mixture of black and red peppers, basil, curry, turmeric, cumin and salt)

Chicken Kebab in Garlic and Onion Marinade

Instructions

Rinse the chicken breast and pat it dry.
Cut the chicken into roughly 4×4 cm pieces.
Finely chop the tomatoes, mince the garlic cloves, and cut the onions into half rings.
Combine the chicken pieces, tomatoes, garlic, onions, and chicken spices in a bowl. Mix thoroughly until well combined. Add water as needed to moisten the mixture. Adjust salt to taste.
Cover and refrigerate for 2 hours.
Thread the marinated chicken pieces onto wooden skewers.
Cook the kebabs on a grill over hot charcoal for 10–15 minutes, turning every 2-3 minutes and spraying with water every 2-3 minutes to prevent charring, until the internal temperature reaches 74°C / 165°F.
Serve the chicken kebabs with fresh vegetables or as a vegetable side dish.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.