Delicious and tender chicken breast kebab marinated with mayonnaise, onion and spices.
Summary
| Cook Time | 3 hours |
| Total Time | 3 hours |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken breast (fillet) – 850 g
- Mayonnaise – 100 g
- Onions – 300 g
- Salt to taste
- Ground black pepper – to taste
- Spices (for example, hops-surely) – to taste
- Water (plain or mineral) – 60 ml
Instructions
- If using wooden skewers, soak them in cold water while the chicken marinates.
- Cut the chicken breast into 4 pieces per serving.
- Cut the onions into rings.
- Place the chicken, mayonnaise, and water in a bowl.
- Add the onion rings, salt, pepper, and spices, then toss gently to coat.
- Cover and refrigerate for 1.5 to 2 hours.
- Thread the marinated chicken and onions onto skewers and arrange them on a foil-lined baking sheet.
- Preheat the oven to 190°C (375°F), then bake the skewers for 40 minutes, flipping halfway through.
Bon Appetit!
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