Chicken Kebab in Mayonnaise (in the Oven)
by Editorial Staff
Delicious and tender chicken breast kebab marinated with mayonnaise, onion and spices.
Cook: 3 hours
Servings: 3
Ingredients
- Chicken breast (fillet) – 850 g
- Mayonnaise – 100 g
- Onions – 300 g
- Salt to taste
- Ground black pepper – to taste
- Spices (for example, hops-surely) – to taste
- Water (plain or mineral) – 60 ml
Directions
- If using wooden skewers in the oven, soak them in cold water while the skewers are marinating.
- Cut the chicken breast into pieces – 4 pcs. per serving.
- Cut the onion into rings.
- Place the sliced chicken fillet in a bowl, add Provencal Sdobri mayonnaise and water.
- Add onion rings, salt, pepper and spices to taste (I used suneli hops).
- Toss the chicken gently with mayonnaise, onion and spices.
Place the marinated chicken in the refrigerator for 1.5-2 hours.
- Put the marinated chicken fillet with onions on skewers and place in a baking sheet covered with foil.
- Bake chicken skewers in an oven preheated to 190 degrees for 40 minutes. In the process of cooking, the kebabs need to be turned over – just once.
Bon Appetit!
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