Chicken Kebab in Oven
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 potato (s)
- 2 eggplant (s)
- 4 hot peppers
- 4 tomato (s)
- 10 shallot (s)
- 3 cloves garlic
- 1 tablespoon paprika pulp
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- 1 sprig thyme
- 1 sprig rosemary
- 4 chicken leg (s)
- salt and pepper
- Pul Biber (Turkish leaf peppers)
- paprika powder
- 400 ml water, ad libitum
Print Recipe
Pin Recipe Instructions
- Peel the aubergines, cut into slices and soak in salt / lemon juice for about 10 minutes. I put about 1 tablespoon of salt and the juice of half a lemon in 1 liter of water.
- Peel the potatoes and cut into thin slices.
- Wash the chicken drumsticks thoroughly, divide them into four parts and place them in a round tray. Add the potatoes as well and sprinkle everything with spices.
- Cut the tomatoes into slices. Quarter the garlic and pour over it. The
- Halve the aubergine slices and place over the potatoes. Then spread the tomatoes over it as well.
- Cut the pepperoni and shallots into long wedges and distribute them. Finally, you can spread the fresh herbs over it.
- Mix the tomato and pepper pulp with approx. 400 ml of water and pour over it. Pour the olive oil over it as well.
- Cook in the preheated oven at 200 ° C for about 60 minutes.
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